Monday, February 27, 2012

Bourbon Glaze

Here is a good easy bourbon glaze that is good for anything even fish. I use whatever bourbon I have on hand, that helps make it different each time.

1cup Bourbon and one for the chef
1/2 cup brown sugar
1 cup ketchup
1 tbls Worcestershire sauce
1/4 cup roasted garlic rice wine vinegar
2 rounded tbls minced garlic (i like a lot of garlic)
2 tbls dijon mustard

Sometimes I will mix in bbq sauce in place of the ketchup and maybe some hot sauce for heat. This is a great base for many grilling sauces. You can easily add and remove items to make different flavors.

I hope you enjoy!!

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