OK, so I am a fan of home brews, BOURBON, and good food. Since everything is now shared on this thing called the internet I decided to start this blog to share my adventures with the world. I am putting my culinary education to work by reviewing many different bourbons, brews and food. Remember, always drink responsibly.
So two weeks ago I made mead for the first time. I am now moving it from the primary fermenter to the secondary. Next it will for one more time to a third container before i bottle.
Looking forward to seeing how it comes out.
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