Last night I tried a recipe for chicken that turned out to be one of my favorites. you take a couple skin on breast and some thighs, or what ever cuts you want. This is what I used. I think thighs have really good flavor. Next you cover the skin side with dejon mustard then in a hot pan or low walled stock pot, sear the skin side of the breast for a few minutes, then after putting mustard on the flesh side of the breast sear that too. Do the same with the thighs. After the meat is sears golden brown, remove and set aside. Next take sliced onions and some garlic and saute in the pan with the chicken goodness in there. once the onions are browned add in some wine and chicken stock. once that has come to a hard simmer add your chicken back in. Let this cook for about 45-50 minutes or until the chicken is done and falling off the bone.
I had this with some mashed potatoes and butternut squash. It was delish. I am looking forward to doing this one again.
Sorry no pictures this time.
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