Cold night but i have warm booze and good food to cook. I am grilling some ribeyes that i have dry rubbed with my own blend and some bourbon glazed chix breast. Oh yeah some good shit grillin!!!
OK, so I am a fan of home brews, BOURBON, and good food. Since everything is now shared on this thing called the internet I decided to start this blog to share my adventures with the world. I am putting my culinary education to work by reviewing many different bourbons, brews and food. Remember, always drink responsibly.
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