OK, so I am a fan of home brews, BOURBON, and good food. Since everything is now shared on this thing called the internet I decided to start this blog to share my adventures with the world. I am putting my culinary education to work by reviewing many different bourbons, brews and food. Remember, always drink responsibly.
Now I am grilling some pork ribs. I first rubbed them with a garlic rub then i braised them in stout. Now i am grilling them and will coat them with an Asian bourbon glaze.. CHEERS!!
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